I've never been to a Teppanyaki place before so I did not know what to expect. I thought it was going to be an evening of good Asian food but with that tackiness theatre style that you would expect from those buffet restaurants. Oh how wrong was I.
After a little mishap with my booking at reception (where they couldn't find my booking), my eventful evening was about to unfold. Whilst waiting for my table, I treated myself to an awesome cocktail known at the "Easy Ninja", similar to a Pina Colada (cue Pina Colada song) but with Sake added to it. A delicious fruity, creamy cocktail and trust me after having one of these, you'll be knocking them back all night. Even the lady next to me during dinner was intrigued by it and asked me what it was.
The restaurant had a great atmosphere, everyone was buzzing and getting tanked up on alcohol. The food was fantastic. My brother and I, his girlfriend and my uncle selected starters to share and we all picked extraordinary dishes. They all looked and tasted fantastic and you couldn't fault any of it. In my opinion the fish dishes were the pick of the bunch, I have never tasted fish so good. The salmon with the mirin and soy sauce was tantalising. It was a match made in heaven and it was flaky and moist. The tuna was so fresh and was seared to the point it was still raw in the middle, the way it should be cooked and eaten.
|Peppercorn Salmon marinated in soy sauce and mirin.|
|Beef roll. Grilled sirloin of beef with asparagus. Dressed in teriyaki, sesame and spring onions|
|Duck rolls, Wrapped in pancake, mixed vegetables and served with a raspberry coulis|
|Smoked chicken rolls with beansprouts and mixed vegetables with a barbeque dipping sauce. In the background is the black pepper tuna loin|
|Before the show|
|Chef preparing himself|
|So it begins, potatoes being fried|
|Assortment of fish and meat|
|Griddled vegetables and noodles|
|Duck breast in teriyaki sauce|
Sapporo is an absolute gem of a restaurant. I implore anyone to go there if they're in Manchester, Liverpool or Glasgow. Its a fantastic fun place to be at and the food is top stuff and done to a very high quality standard. It was so impressive that its now my uncles favourite restaurant. What more of a reason do you need than that.